How to make gin at home without distillation?

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ByThe Brew Mechanic
how to make gin at home with out distillation equipment

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Not all of us have the distillation equipment. Learning how to make gin at home without the complex distilling equipment can be done! 

Well, there is a simpler method for homemade gin. This approach involves infusing a base spirit with a selection of botanicals to create a personalised gin experience. Below, we outline the steps to make your homemade gin using this method.

The process is easy and it is fun to experiment with flavours from the comfort of your kitchen. Here’s how to go about it:

Step-by-Step Guide on how to make gin at home

1. Select a Base Neutral Spirit

The foundation of your homemade gin will be a neutral spirit or vodka with 40% ABV (alcohol by volume).

This choice is crucial because a neutral vodka will not impart its flavours onto the botanicals used, allowing the unique flavours of your chosen botanicals to shine through.

2. Sterilise Your Equipment

Cleanliness is key in the preparation of any consumable product. Begin by sterilising a clean jar and its lid with boiling water.

This step ensures that no unwanted bacteria interfere with the infusion process.

3. Choose Your Botanicals

The heart of gin’s distinctive flavour lies in its botanicals. While juniper berries must dominate for a spirit to be considered gin.

You’re free to experiment with additional botanicals such as coriander seeds, angelica root, lemon peel or orange peel, cardamom, and more.

Your choice of gin botanicals allows for personal creativity as you can add honey, chamomile or even rooibos. Perfect way to learn how to make gin at home.

4. Infuse the Botanicals

Place your chosen botanicals into the sterilised jar. The amount and variety can be adjusted based on personal preference, but remember that the flavours will intensify over time.

5. Add Spirit or Vodka

Pour the neutral spirit or vodka into the jar, ensuring that the botanicals are fully submerged. This step begins the infusion process, where the alcohol starts to extract flavours from the botanicals.

6. Store in a Dark Place

Light can affect the infusion process by altering the flavours of the botanicals.

Store your jar in a dark area, away from direct sunlight, to ensure a consistent and high-quality flavour profile.

7. Wait and Taste

Patience is a virtue in the infusion process. The flavours need time to meld and mature, which can vary from 18 hours to several days.

Start tasting your infusion after 18 hours to gauge its development. Once the gin suits your taste preference, with a noticeable presence of juniper, coriander, and angelica, it is ready.

8. Final Touches

Once satisfied with the flavoured profile, strain the mixture to remove all botanicals. This results in a clear homemade gin that can then be bottled and enjoyed as desired.

Make your DIY gin recipe!

Whether you prefer a classic flavour profile with a strong juniper presence or something more experimental.

The process remains the same: simple, enjoyable, and personal. Taste the infusion that you create!

Learning how to make gin at home without distillation is a rewarding experience. This method allows for customisation, enabling you to craft a gin that is uniquely yours.

You may even inspired to become a new distiller by understanding how to make a batch or mash for distilled gin. You create a compound gin for friends and family!

By following the steps outlined above, you can create your perfect gin cocktails or gin and tonic for a relaxing afternoon. 

Last Updated on Feb 07, 2024 by The Brew Mechanic

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With 35 years of knowledge of being a chemical engineer in alcohol manufacturing plants, my mission is to teach the next generation of home distilling alcohol brewers at a supernatural speed.

My reviews are based on real-life experiences with reflux stills, sugar wash, troubleshooting and mystical chemical reactions.

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